I love it when a good wine has the same affect on each person regardless of when opened or tasted. That’s why I had to (against my own misgivings of broadcasting this wine) post about a 2001 East Block Pinot Noir recently released from library. Every time I have been present upon opening of this wine, any new taster has had the same audible reaction upon nose to rim of the glass – “ooooh!”
Medici 2001 East Block Pinto Noir
This wine is retro! Back to the tradition of what I think Oregon Pinot Noir is all about. The classic coke of Pinot (try the coke vs. classic coke challenge) it’s the better recipe and evoking thoughts of earlier less over-potent Pinot Noir expressions. What do I mean by that? Well without getting into various preferences of wine by some wine advocates; in my opinion many current Pinot Noir are big bodied, high alcohol, big fruit up front. I am preferable to the lower alcohol, more delicate and perfumed subtle layered wines some vintners still express and I feel more past wine had.
The color in this Pinot Noir was translucent ruby red clear enough to read tasting notes through; that tugged childhood memory strings of the color red of strawberry freezer jam. This wine was so enrapturing and smelly in the nose too. Smelly can be a good thing, yes. As I put the rim of the glass to my nose I exclaimed, “ooooh” and prior tasters that had done the same just laughed. Black truffles, mild cherry fruit, and decaying long needle pine on a dank forest floor. That forest floor funk I think is a marker of good Oregon Pinot Noir. I could only have sniffed the glass stupefied and been happy, and in fact, I often did.
On the palate it was bright red cherries that transitioned to a coffee/burnt caramel that reminded me of a Mahattan Transfer song – I like the java jive and it likes me, coffee and tea, Pinot and me… Flavors then went to a more pine, forest floor matter/mushrooms, as it started to finish even had a mild numbing pine oil taste/sensation on the tip of the tongue before final solid strong with clay dust – it ended down and dirty like a roll in the mud. I encourage you to chase this wine through the woods, get down and dirty with it, cause it feels sooo good.
$$
Tuesday, July 29, 2008
Thursday, July 17, 2008
The wrong wine never tasted so right
I’ve been really lax about updating the blog. But really now, it is summer and I am trying to get out and enjoy! I have been fortunate enough to have been a part of a few different tastings and BBQs as well. Its been a grape (pun intended) July for me so far.
Just last night I was having a dinner of Chicken, Tabouli, and roasted carrots with some friends – it was yum. I was excited to bring over and open the Cameron 2006 Willamette Valley Chardonnay to have with. About 1/4 of the way through the bottle I realized I had grabbed the Cameron 2006 Columbia Valley Chardonnay! Augh wrong wine! I’m not even sure if you can find the Columbia Valley Chardonnay but still we all enjoyed it so much and I remembered much of what I thought when I first had it quite a bit ago.
Cameron 2006 Columbia Valley Chardonnay – John Paul you mad genius! As with others of his this wine is classic rock on a warm summer evening. It’s like the 70’s and 80’s rock alive in a glass. Kansas, Eagles, KISS… This is quite simply a wonderful Chardonnay. Its not likely to make you weak in the knees, nor give up a love of a layered flavor, mineral finish character of white Burgundy… however, this is an expression of Chardonnay that some may not expect, and that I think is simply quite right. It had a beautiful golden yellow color in the glass that swirled the rays of the evening sun. It had a very clean nose of golden apples and what one person noted as a hint of white grape jelly. While smelling off dry, on the palate it had golden lightly tart apples that faded to a mild talc and chalk dust flavor. Oak? What oak? We certainly couldn’t distinguish discernible oaky overtones as many think of in Chardonnay. This is a classic clean style wine in the form of French whites I've had. It may not have the length or some of the terrior of those wines, nor make you abandon any French favorites you have, but it also doesn’t have the cost. Serve lightly chilled, stare into the brilliant golden hue, and serve with your favorite Oregon summer dishes. John Paul, for those about to rock we salute you. $
To parry the inexpensive Cameron and to mention a wine I recently had again but appreciated all the more this time I am going to go across the pond. I was so ecstatic to have this wine again. Simply the BEST Burgogne Blanc I have ever had. I opened a 375ml with a friend to celebrate his arrival home from France. He too, was won over and amazed by this expression of Chardonnay grapes. In fact he declared it better than the French Chardonnay he had from a barrel while abroad. Okay onto the tasting notes and the wine.
Francois Jobard 2005 Meursault “En La Barre” – Did you see my first tasting notes on this wine when I started this blog? I repeat the sentiment. I would sell my soul for a case of this wine. Any takers? Brilliant golden in the glass, the moment lifted near the nose all sorts of notes jump forward. White smoke, tart green apples, sour mash, vanilla, wet gravel, and all long and clean. It’s hard to keep this wine in the glass to taste thoroughly as its so grand! One sip and I’d swear I could speak French and want to move there just to have wine like this more often. Lengthy layered flavors of apples with undertones of citrus that move to chalk and wet gravel wash over the palate and tumble through the mouth. Perhaps more impressive is the balance and length of this Meursault. The acid is bright and brilliant in the tastes and the flavors accordingly run the length of the tongue all the way to the back of the mouth. I could continue to taste the apples and rocks for minutes after a mouthful. I wonder if Jobard is just a brilliant vintner or if he made a deal with Bacchus or some wine devil to produce this wonderful wine. Perhaps that explains the smoke in the wine. ;) I have yet to have a better glass of Chardonnay and unfortunately rarely will, as the cost of such is somewhat impeding. $$$$
Salud!
Just last night I was having a dinner of Chicken, Tabouli, and roasted carrots with some friends – it was yum. I was excited to bring over and open the Cameron 2006 Willamette Valley Chardonnay to have with. About 1/4 of the way through the bottle I realized I had grabbed the Cameron 2006 Columbia Valley Chardonnay! Augh wrong wine! I’m not even sure if you can find the Columbia Valley Chardonnay but still we all enjoyed it so much and I remembered much of what I thought when I first had it quite a bit ago.
Cameron 2006 Columbia Valley Chardonnay – John Paul you mad genius! As with others of his this wine is classic rock on a warm summer evening. It’s like the 70’s and 80’s rock alive in a glass. Kansas, Eagles, KISS… This is quite simply a wonderful Chardonnay. Its not likely to make you weak in the knees, nor give up a love of a layered flavor, mineral finish character of white Burgundy… however, this is an expression of Chardonnay that some may not expect, and that I think is simply quite right. It had a beautiful golden yellow color in the glass that swirled the rays of the evening sun. It had a very clean nose of golden apples and what one person noted as a hint of white grape jelly. While smelling off dry, on the palate it had golden lightly tart apples that faded to a mild talc and chalk dust flavor. Oak? What oak? We certainly couldn’t distinguish discernible oaky overtones as many think of in Chardonnay. This is a classic clean style wine in the form of French whites I've had. It may not have the length or some of the terrior of those wines, nor make you abandon any French favorites you have, but it also doesn’t have the cost. Serve lightly chilled, stare into the brilliant golden hue, and serve with your favorite Oregon summer dishes. John Paul, for those about to rock we salute you. $
To parry the inexpensive Cameron and to mention a wine I recently had again but appreciated all the more this time I am going to go across the pond. I was so ecstatic to have this wine again. Simply the BEST Burgogne Blanc I have ever had. I opened a 375ml with a friend to celebrate his arrival home from France. He too, was won over and amazed by this expression of Chardonnay grapes. In fact he declared it better than the French Chardonnay he had from a barrel while abroad. Okay onto the tasting notes and the wine.
Francois Jobard 2005 Meursault “En La Barre” – Did you see my first tasting notes on this wine when I started this blog? I repeat the sentiment. I would sell my soul for a case of this wine. Any takers? Brilliant golden in the glass, the moment lifted near the nose all sorts of notes jump forward. White smoke, tart green apples, sour mash, vanilla, wet gravel, and all long and clean. It’s hard to keep this wine in the glass to taste thoroughly as its so grand! One sip and I’d swear I could speak French and want to move there just to have wine like this more often. Lengthy layered flavors of apples with undertones of citrus that move to chalk and wet gravel wash over the palate and tumble through the mouth. Perhaps more impressive is the balance and length of this Meursault. The acid is bright and brilliant in the tastes and the flavors accordingly run the length of the tongue all the way to the back of the mouth. I could continue to taste the apples and rocks for minutes after a mouthful. I wonder if Jobard is just a brilliant vintner or if he made a deal with Bacchus or some wine devil to produce this wonderful wine. Perhaps that explains the smoke in the wine. ;) I have yet to have a better glass of Chardonnay and unfortunately rarely will, as the cost of such is somewhat impeding. $$$$
Salud!
Thursday, July 3, 2008
Abracadabra!
With a flick of the wrist and a magic word Sleight of Hand Cellars Trey Bush appeared at a recent tasting I attended to impart his blend of Rock and Roll and Hocus Pocus by pouring his wines and running the choice of cds. While a bit biased by this magician's charm with discussions of wine, food and sport over later evening meal I truly did enjoy his wines, and was actually most interested in a simple white. Fortunately Trey doesn't ready this blog - yet... So I can be honest about his wine! :)
By the way Sleight of Hand cellars are actually named after a Pearl Jam song for those of you fans in the know. Whether a bit of magic or if just rockin' away the summer - Trey's pours were a fun way to pass a summer's eve. If you learn the magic words just right, flick your wrist as you open a bottle you may find your days happily and magically pass by as well.
Sleight of Hand "The Magician" Gewürztraminer 2007 - Definitely a bit of mystery and magic here. This was not what I expect out of a Gewürztraminer. More fruity, less spicy, and with some simple friendly twists. Like smoke off flash paper aromas of melon and floral tones lifted throughout the scent. It appeared as though something that would be sweet. Ah but misdirection is the magician's friend. While the nose went one way, on the palate this was a moderately dry wine while still being very pretty and fruit forward. A friendly taste full of melon and other luscious fruit such as peach and pear but with a slippery lightly tart pit finish. It was more delicate that I would expect of a Gewürztraminer as well, and while albeit a bit thin in mouth-feel it was the wine I enjoyed most of that evening. I was a little put off by the price too at $17/bottle. However, this wine was a fun flick of the wand, with a bit of illusion and charm that only the best magicians can provide. Turn on your favorite Pearl Jam and say abracadabra just before you imbibe. $
By the way Sleight of Hand cellars are actually named after a Pearl Jam song for those of you fans in the know. Whether a bit of magic or if just rockin' away the summer - Trey's pours were a fun way to pass a summer's eve. If you learn the magic words just right, flick your wrist as you open a bottle you may find your days happily and magically pass by as well.
Sleight of Hand "The Magician" Gewürztraminer 2007 - Definitely a bit of mystery and magic here. This was not what I expect out of a Gewürztraminer. More fruity, less spicy, and with some simple friendly twists. Like smoke off flash paper aromas of melon and floral tones lifted throughout the scent. It appeared as though something that would be sweet. Ah but misdirection is the magician's friend. While the nose went one way, on the palate this was a moderately dry wine while still being very pretty and fruit forward. A friendly taste full of melon and other luscious fruit such as peach and pear but with a slippery lightly tart pit finish. It was more delicate that I would expect of a Gewürztraminer as well, and while albeit a bit thin in mouth-feel it was the wine I enjoyed most of that evening. I was a little put off by the price too at $17/bottle. However, this wine was a fun flick of the wand, with a bit of illusion and charm that only the best magicians can provide. Turn on your favorite Pearl Jam and say abracadabra just before you imbibe. $
Tuesday, June 17, 2008
Holding off the Italian Troops
Well its been 2 weeks since my last post. I think I became a bit over wined there for a moment. Especially since I had been tasting a number of inexpensive whites and then big Washington or Italian Reds. I was looking for something different... Part of me still is. I think I am in a white wine mood lately. However I wanted to blog about a wine that maybe wasn't so inexpensive nor so readily available; something people would have to seek out only if they really were interested. With that in mind I remembered a Pinot Noir I had in the last few weeks.
Hello my name is Joel, and I have a problem, I love Pinot Noir... Okay that said what's not to like about cherries, berries, flowers, funk, and potentially chalk or rocks?!? Maybe that's a bit basic but it certainly describes the Pinot and Burgundy that I have so gone grape nutz for. Certainly its a versatile grape with a lot of different wines that wine lovers buzz (or in this case blog) about. As mentioned lately I have tasted a number of nice Italian wines but am ready for something different. Fortunately at one tasting I was offered a bonus poor of pinot noir. Immediately I knew that was the wine of the night for me. I wanted to climb down into the glass and just sit in a happy place.
What was the wine that so turned my head and still had enough power to stand up to the Italian troops?
Dusky Goose Pinot Noir 2003 - This is a full and solid bodied Pinot Noir that is athletic enough to stand up to a number of dishes and tastes. The nose was of dark ripe cherries, red berries, anise, and dark earth. I enjoyed the smell enough to be sure to sniff between each taste. In the glass I was so happy to see that perfect garnet red color clear enough to read through. Especially after a bevy of darker Italian varietals. Perhas I was colored by being preferential to Pinot over such varietals; however, I have heard how special Dusky Goose can be and this certainly proved the point. The initial taste was of semi-sweet and semi-tart dark red cherries, it moved to a more dried cherry flavor with the slight bitterness of skins in the middle. The finish wowed me with a jasmine note that eventually flowed into the anise that I smelled. Still those cherries remained throghout the whole. This wine has a wonderful and complex structure to it, and the body for a pinot was well drawn out. I asked and nearly begged for another taster's portion later just so I could sigh, smile, and dive into the deep end of an advanced Pinot Noir. Seemless layers and loads of fruit yet while off dry, this is one Pinot I hope you can find to try. I think its something special that could be served with may spring lamb dishes or that Chinook Salmon. Its not going to be common at tastings though, its very well known, well guarded, and the cost is not inexpensive at around $50 bottle.
Hello my name is Joel, and I have a problem, I love Pinot Noir... Okay that said what's not to like about cherries, berries, flowers, funk, and potentially chalk or rocks?!? Maybe that's a bit basic but it certainly describes the Pinot and Burgundy that I have so gone grape nutz for. Certainly its a versatile grape with a lot of different wines that wine lovers buzz (or in this case blog) about. As mentioned lately I have tasted a number of nice Italian wines but am ready for something different. Fortunately at one tasting I was offered a bonus poor of pinot noir. Immediately I knew that was the wine of the night for me. I wanted to climb down into the glass and just sit in a happy place.
What was the wine that so turned my head and still had enough power to stand up to the Italian troops?
Dusky Goose Pinot Noir 2003 - This is a full and solid bodied Pinot Noir that is athletic enough to stand up to a number of dishes and tastes. The nose was of dark ripe cherries, red berries, anise, and dark earth. I enjoyed the smell enough to be sure to sniff between each taste. In the glass I was so happy to see that perfect garnet red color clear enough to read through. Especially after a bevy of darker Italian varietals. Perhas I was colored by being preferential to Pinot over such varietals; however, I have heard how special Dusky Goose can be and this certainly proved the point. The initial taste was of semi-sweet and semi-tart dark red cherries, it moved to a more dried cherry flavor with the slight bitterness of skins in the middle. The finish wowed me with a jasmine note that eventually flowed into the anise that I smelled. Still those cherries remained throghout the whole. This wine has a wonderful and complex structure to it, and the body for a pinot was well drawn out. I asked and nearly begged for another taster's portion later just so I could sigh, smile, and dive into the deep end of an advanced Pinot Noir. Seemless layers and loads of fruit yet while off dry, this is one Pinot I hope you can find to try. I think its something special that could be served with may spring lamb dishes or that Chinook Salmon. Its not going to be common at tastings though, its very well known, well guarded, and the cost is not inexpensive at around $50 bottle.
Wednesday, June 4, 2008
The Opossum and the Dog
Okay so what does an opossum and a dog have to do with wine? Well to keep this short - Jay Sommers of J. Christopher vineyards and one of my favorite Oregon vintners is also a musician. At the last tasting I was at the music accompanying the wine was Jay's band. One of the songs, I was informed, was written watching one of his dogs chase a opossum around the yard. I am a big fan of most wines by Jay (see prior postings) and happily found three at this tasting that I wanted to blog about as well while listening to his rendition of opossum and dog.
J. Christopher Sauvignon Blanc 2007 - I dare you not to smile when you try this wine. Not that you will necessarily like it... Its just that much of a citrus tart lemon when you first get it on the palate! Your cheeks pull back to that Joker style grin whether you want them to or not. Maybe Jay was in a bit of a prankster mood when he made this wine but I think not. It is a pale pale yellow in color, with definite citrus smell in the glass as well. After my palate adjusted I was very happy with this wine and tasted it several times throughout the evening. Its a total citrus ball to be true. However its has a nice mild rocky finish and leave on the tongue. While I am not a big fan of Sauvignon Blanc, I think this is a very good wine that would be even better lightly chilled with a plate of Dungeness crab with a side of melted caraway butter for dipping. $
J. Christopher Croft Vineyard Chardonnay 2007 - I do like a good Chardonnay... and this is a good Chardonnay! I have to admit I was less than thrilled with a different J. Christopher Chardonnay I had last year. Happily for me this was not that wine. This Chardonnay was bright with a nice lithe scent of apple, mild citrus, and some mineral or rocks. Its a nice sipper too. On the palate I found a less over powering citrus than the prior wine and with also flavors of cool apple such as golden delicious. It finished with a fruit skin flavor in my mouth. What also was so nice about this wine was the balance and acid; it really was put together well. Moderate bodied with just the right even hold throughout. A very nice Oregon Chardonnay without the overpowering oak, vanilla, or toasted nature some can put off. Less like an obtrusive neighbor and more like a friend dropping by. I think you should check out a tasting of this friendly Chardonnay. $
J. Christopher Dundee Hills Pinot Noir 2006 - Jay did it again as far as I am concerned. He produced another Pinot Noir that people should take note of. This is a blend of 4 vineyards grapes, including one of Cameron's vineyards where Jay used to work. It is a pretty mix of red and rose petal color in the glass. Scents of cherries, raspberry, rose petal, and a bit of dry earth were what I found in a layered nose. I was impressed with that alone. In the mouth this is another J. Christopher gem and not much more need be said in my opinion. Moderate mouth-feel with silky smooth texture that I expect from Jay's wines. Tart cherries, red berries, something almost peppery, but then with smooth blended fruit and dry earthen finish. Considering the cost we're having to pay for many Oregon Pinot Noir of equal or lesser quality, this is a real wine to find, try, and then I think buy. $$ around 30/bottle
J. Christopher Sauvignon Blanc 2007 - I dare you not to smile when you try this wine. Not that you will necessarily like it... Its just that much of a citrus tart lemon when you first get it on the palate! Your cheeks pull back to that Joker style grin whether you want them to or not. Maybe Jay was in a bit of a prankster mood when he made this wine but I think not. It is a pale pale yellow in color, with definite citrus smell in the glass as well. After my palate adjusted I was very happy with this wine and tasted it several times throughout the evening. Its a total citrus ball to be true. However its has a nice mild rocky finish and leave on the tongue. While I am not a big fan of Sauvignon Blanc, I think this is a very good wine that would be even better lightly chilled with a plate of Dungeness crab with a side of melted caraway butter for dipping. $
J. Christopher Croft Vineyard Chardonnay 2007 - I do like a good Chardonnay... and this is a good Chardonnay! I have to admit I was less than thrilled with a different J. Christopher Chardonnay I had last year. Happily for me this was not that wine. This Chardonnay was bright with a nice lithe scent of apple, mild citrus, and some mineral or rocks. Its a nice sipper too. On the palate I found a less over powering citrus than the prior wine and with also flavors of cool apple such as golden delicious. It finished with a fruit skin flavor in my mouth. What also was so nice about this wine was the balance and acid; it really was put together well. Moderate bodied with just the right even hold throughout. A very nice Oregon Chardonnay without the overpowering oak, vanilla, or toasted nature some can put off. Less like an obtrusive neighbor and more like a friend dropping by. I think you should check out a tasting of this friendly Chardonnay. $
J. Christopher Dundee Hills Pinot Noir 2006 - Jay did it again as far as I am concerned. He produced another Pinot Noir that people should take note of. This is a blend of 4 vineyards grapes, including one of Cameron's vineyards where Jay used to work. It is a pretty mix of red and rose petal color in the glass. Scents of cherries, raspberry, rose petal, and a bit of dry earth were what I found in a layered nose. I was impressed with that alone. In the mouth this is another J. Christopher gem and not much more need be said in my opinion. Moderate mouth-feel with silky smooth texture that I expect from Jay's wines. Tart cherries, red berries, something almost peppery, but then with smooth blended fruit and dry earthen finish. Considering the cost we're having to pay for many Oregon Pinot Noir of equal or lesser quality, this is a real wine to find, try, and then I think buy. $$ around 30/bottle
Thursday, May 29, 2008
Summertime citrus quaffers
Pucker up and prepare for the summer citrus! Keeping on the theme of summer wines that wont break the bank, and that you may not have had, here are two of real interest to me. One, the Torrontes grape from South America, I have mentioned before and have become a fan of. The other, Aligote from Burgundy, defnitely left its mark as a fun quaffer for the summer seekers. And I thought all white Burgundy was Chardonnay...
Norton Torrontes 2007 - I blogged about Torrontes before. What can I say but that I think this is a great lightly chilled white wine. It can be had any time but the typically pale gold color and summertime ripe fruit tastes will likely have you thinking of warm July days and sultry nights. Standard Torrontes scents and flavors in my limited experience are of white peaches and grapefruit. Check and check again with this year's Norton. In the glass its a spoonful of fresh scooped white grapefruit on the palate. Tart, dry, and fruity it finished with a bit of the white peach. This is an easy to drink quaffer and certainly I don't think it will have you searching for layers or descriptions. Its a simple unsweetened summer fruit salad. I think it would be wonderful with picnic faire or some white fish or scallops straight off the grill. Not often is it so much fun to drink a ten buck quaffer. $
Roulton Burgogne Aligote 2005 - Hey hey Aligote! (Al-ee-goat-tay) You ever suck on a lemon? Well that's what this Aligote was for me. Bright straw yellow in color, this quaffer had scents of toast tips, lemons, and lemon tree leaf. In the mouth its a puckering quaff of citric acid. Did you like lemon drops as a kid? Remove the sugar and pucker up. I was told this is a wine the French love as a quick way to liven up the mouth and senses and it certainly didn't fail. In fact, it brightened a long dreary day for me. Thin and short bodied this is a chiller summer fun lemon that gives a quick summer yellow hello. Apparently a wine for wine geeks - whatever that means... If you get a chance, see what you think of the summer citrus that may you puckering for more. $ 20/bottle
Norton Torrontes 2007 - I blogged about Torrontes before. What can I say but that I think this is a great lightly chilled white wine. It can be had any time but the typically pale gold color and summertime ripe fruit tastes will likely have you thinking of warm July days and sultry nights. Standard Torrontes scents and flavors in my limited experience are of white peaches and grapefruit. Check and check again with this year's Norton. In the glass its a spoonful of fresh scooped white grapefruit on the palate. Tart, dry, and fruity it finished with a bit of the white peach. This is an easy to drink quaffer and certainly I don't think it will have you searching for layers or descriptions. Its a simple unsweetened summer fruit salad. I think it would be wonderful with picnic faire or some white fish or scallops straight off the grill. Not often is it so much fun to drink a ten buck quaffer. $
Roulton Burgogne Aligote 2005 - Hey hey Aligote! (Al-ee-goat-tay) You ever suck on a lemon? Well that's what this Aligote was for me. Bright straw yellow in color, this quaffer had scents of toast tips, lemons, and lemon tree leaf. In the mouth its a puckering quaff of citric acid. Did you like lemon drops as a kid? Remove the sugar and pucker up. I was told this is a wine the French love as a quick way to liven up the mouth and senses and it certainly didn't fail. In fact, it brightened a long dreary day for me. Thin and short bodied this is a chiller summer fun lemon that gives a quick summer yellow hello. Apparently a wine for wine geeks - whatever that means... If you get a chance, see what you think of the summer citrus that may you puckering for more. $ 20/bottle
Thursday, May 22, 2008
Think Pink!
Late spring, early summer is in the air. We had a very hot weekend last week and just in time were the Rosé to appear lightly chilled to quench the thirst. Now if you didn’t read my first Rosé postings, I am not talking the sticky sweet White Zinfandel or Sutter Home mutations of Rosé. Please keep an open mind. These are fun fruitful, bright, and can be as dry as you could want a wine to be. Each I list here I would be happy to have anytime. Another perk of these pink drink is that while not only fun they are typically very affordable. So take a moment to adjust your perceptions, put on some rose colored glasses, enjoy the view, and think pink my friends.
Ametzio Rubentos Txakolina 2007 (Basque) – Ever had a Rosé from Basque before? Well, me neither. This Txakolina (Choc-Oh-Leena) grape Rosé was absolutely the stunner of the evening for me. The color was what I described as Halo pink. Think of a very light clouded pink color like faded neon or that of a light pink Crayola. The aroma was of dried strawberries and a bit of yeast or champagne. A delicate mouth-feel, it danced a sexy tango over the palate with tart and dry lean raspberry and strawberry run amuck. It was zippy and zesty in the mouth with both the fruit and a slight effervescence not unlike a mild sparkler. Perhaps a bit of fermentation still in the bottle? The slight bounce of the step, in the dance of the twirling Basque raspberry certainly captured my attention. It was one Rosé I kept going back to taste further. Good luck finding for a tasting though; I’ve been told this is a rare Rosé and does not see a lot imported. If you get the chance, do try. I think you’ll want to do the raspberry tango and enjoy a warm summer’s eve as well. $ 18/bottle
Grochau Cellars Pink 2007 (Oregon) – This is a strawberry jolly rancher redish pink pinot noir Rosé! Transparent rudy pink in color; Pink is all strawberries and cherries in the glass jumping up to say “well hello, ready for a party?” While bright and light it is still not a sweet sipper but does have the tastes of pinot noir Rosé being fruit forward on the palate. It’s simply a fine bright fun Rosé that cries out for pork spare ribs or other pupu platter. A friendlier Rosé for the value I am not sure you will find! I think this is a perfect wine to introduce you and friends to how good a Rosé can be. $ 11-13/bottle
Murphy’s Law Rosé 2007 (O’Rielly Cellars / Oregon) – a bunch of southern French varietals thrown in to a Rose? Roll the dice and see if you feel lucky. This is a dark Rosé of rose petal color, almost like a transparent red rose. Scent of cherries and red berries are forward in the aroma but finish with a mild earthen leave. In the mouth straight up it’s a bowl of red ripe cherries. Fruit forward and flavorful but not overpowering it has a mild drier finish that I really enjoyed. I had this side by side with the 2005 Murphy’s Law and while the ‘05 is earthier and a bit drier I feel the ’07 will appeal to a broader range of tastes. Chill with it or grill with it, and just be sure to give me a call when you do. $ 8-10/bottle
Bordecker Cellars Reflection Pinot Noir Rosé 2006 (Oregon) – This may be the Pinot Noir mini me! It’s a rusty northwest red/pink in the glass with even a light bit of funk in the nose. A Rosé with funk?!? Well I never, but it sure does. Big and strong for a Rosé while dressed in a pink sweater, don’t think this a light frilly Rose or it might just reach out of the glass and give you a slap! Dried but slightly bitter, bright cherries, with tannins and flesh, it finishes with the cherry pit in your mouth. All this in Rose? Definitely Willamette Valley pinot noir style. Bulk up, put on your best pink sweater, and drink till yer pink. I dare you not to be impressed by this emboldened mini Pinot Noir. $ 12/bottle
Amador Foothill Winery Sangiovese Rosé 2007 – This couldn’t be a Rosé, not with this color… Chinook salmon flesh orange? Are Rosé orange? Well this was, and with a rusty hue. This was a real treat and bonus pour via a generous person. Not only was the color unusual though. The aroma was a ripe ruby red grapefruit! I’m used to such citrus in white wine. This was a nicely dry Rosé with more ruby grapefruit and orange zest on the palate. Light somewhat delicate citrus and citrus floral on the palate I was won over by this Rosé gone Tropicana. It hasn’t made its way to Portland yet to my knowledge but when it does I’ll be thinking orange, er pink, er orange. Whichever it is and however you call it, it’s unusual and darned good! $ 12-13/bottle
Montes Cherub Syrah Rose 2007 (Argentina) – Another unusual find in a Rosé here. Think dark rose petal pink in color as the Syrah flexes its might. Still there is a rusty halo to this wine as well. Also in common with the Sangiovese Rosé was the aroma of ruby red grapefruit! I love citrus so I guess its all good news for me. However this did also throw in a slight understated strawberry. This is a really refreshing wine. Chilled and in the mouth, think of strawberry + ruby grapefruit juice together. Like the strawberry lemonade of my youth but without the sweetness. It’s zesty and slides across the palate in a dash to brighten up your day and awaken your senses. This light summer quaff goes high on the list for pure entertainment and nostalgia. $ 15/bottle
Ametzio Rubentos Txakolina 2007 (Basque) – Ever had a Rosé from Basque before? Well, me neither. This Txakolina (Choc-Oh-Leena) grape Rosé was absolutely the stunner of the evening for me. The color was what I described as Halo pink. Think of a very light clouded pink color like faded neon or that of a light pink Crayola. The aroma was of dried strawberries and a bit of yeast or champagne. A delicate mouth-feel, it danced a sexy tango over the palate with tart and dry lean raspberry and strawberry run amuck. It was zippy and zesty in the mouth with both the fruit and a slight effervescence not unlike a mild sparkler. Perhaps a bit of fermentation still in the bottle? The slight bounce of the step, in the dance of the twirling Basque raspberry certainly captured my attention. It was one Rosé I kept going back to taste further. Good luck finding for a tasting though; I’ve been told this is a rare Rosé and does not see a lot imported. If you get the chance, do try. I think you’ll want to do the raspberry tango and enjoy a warm summer’s eve as well. $ 18/bottle
Grochau Cellars Pink 2007 (Oregon) – This is a strawberry jolly rancher redish pink pinot noir Rosé! Transparent rudy pink in color; Pink is all strawberries and cherries in the glass jumping up to say “well hello, ready for a party?” While bright and light it is still not a sweet sipper but does have the tastes of pinot noir Rosé being fruit forward on the palate. It’s simply a fine bright fun Rosé that cries out for pork spare ribs or other pupu platter. A friendlier Rosé for the value I am not sure you will find! I think this is a perfect wine to introduce you and friends to how good a Rosé can be. $ 11-13/bottle
Murphy’s Law Rosé 2007 (O’Rielly Cellars / Oregon) – a bunch of southern French varietals thrown in to a Rose? Roll the dice and see if you feel lucky. This is a dark Rosé of rose petal color, almost like a transparent red rose. Scent of cherries and red berries are forward in the aroma but finish with a mild earthen leave. In the mouth straight up it’s a bowl of red ripe cherries. Fruit forward and flavorful but not overpowering it has a mild drier finish that I really enjoyed. I had this side by side with the 2005 Murphy’s Law and while the ‘05 is earthier and a bit drier I feel the ’07 will appeal to a broader range of tastes. Chill with it or grill with it, and just be sure to give me a call when you do. $ 8-10/bottle
Bordecker Cellars Reflection Pinot Noir Rosé 2006 (Oregon) – This may be the Pinot Noir mini me! It’s a rusty northwest red/pink in the glass with even a light bit of funk in the nose. A Rosé with funk?!? Well I never, but it sure does. Big and strong for a Rosé while dressed in a pink sweater, don’t think this a light frilly Rose or it might just reach out of the glass and give you a slap! Dried but slightly bitter, bright cherries, with tannins and flesh, it finishes with the cherry pit in your mouth. All this in Rose? Definitely Willamette Valley pinot noir style. Bulk up, put on your best pink sweater, and drink till yer pink. I dare you not to be impressed by this emboldened mini Pinot Noir. $ 12/bottle
Amador Foothill Winery Sangiovese Rosé 2007 – This couldn’t be a Rosé, not with this color… Chinook salmon flesh orange? Are Rosé orange? Well this was, and with a rusty hue. This was a real treat and bonus pour via a generous person. Not only was the color unusual though. The aroma was a ripe ruby red grapefruit! I’m used to such citrus in white wine. This was a nicely dry Rosé with more ruby grapefruit and orange zest on the palate. Light somewhat delicate citrus and citrus floral on the palate I was won over by this Rosé gone Tropicana. It hasn’t made its way to Portland yet to my knowledge but when it does I’ll be thinking orange, er pink, er orange. Whichever it is and however you call it, it’s unusual and darned good! $ 12-13/bottle
Montes Cherub Syrah Rose 2007 (Argentina) – Another unusual find in a Rosé here. Think dark rose petal pink in color as the Syrah flexes its might. Still there is a rusty halo to this wine as well. Also in common with the Sangiovese Rosé was the aroma of ruby red grapefruit! I love citrus so I guess its all good news for me. However this did also throw in a slight understated strawberry. This is a really refreshing wine. Chilled and in the mouth, think of strawberry + ruby grapefruit juice together. Like the strawberry lemonade of my youth but without the sweetness. It’s zesty and slides across the palate in a dash to brighten up your day and awaken your senses. This light summer quaff goes high on the list for pure entertainment and nostalgia. $ 15/bottle
Saturday, May 17, 2008
The passing of Robert Mondavi
No tasting notes today in reverance to the passing of Robert Mondavi yesterday.
If you are unfamiliar with this American born vintner of Italian immigrant parents, type Robert Mondavi into any web browser.
Here is Wikipedia's link:
Robert Mondavi
If you are unfamiliar with this American born vintner of Italian immigrant parents, type Robert Mondavi into any web browser.
Here is Wikipedia's link:
Robert Mondavi
Thursday, May 15, 2008
A Volnay by any other name...
Last week I received an email from the purveyor, whose tastings I attend, that stated, "I am pouring one of the prettiest Volnay ever this Friday." That was all the email needed to say. I've been clamoring to try a Volnay Burgundy since I read of them. They are known for being the most perfumed and elegant Burgundy and that suits my tastes just fine. A good growling athletic Pinot may catch my notice or strike my fancy for example but I often find myself drawn back to the sublime depths of the perfect perfumed Burgundy. What made this tasting all the more enjoyable was the releases of John Paul Cameron (the mad Oregon Vinter) as well being poured that evening.
Cameron Guliani White Table Wine 2007 - I hope the moniker "white table wine" will not put people off of this very nice easy drinking white. It is a blend of grapes from the mad vintner that is bright and expressive even if not the depth of other of his wines. A straw yellow color in the glass it simply oozed scents of melon and pear on the first smell, there were also citrus and other green and yellow fruits found in the aroma. This isnt a white to make you think of white Burgundy or to melt you to weak in the knees. Its bright green and yellow apples, citrus, and then chewy clover leaf in the mouth. I can't quite get myself to use the word "quaffer" (though it some will say such) to describe this wine that makes me think of light summers yellow glow. Best served in my mind with a very light coolness to it the flavors and bright nature are perfect for summers on the porch or with that shared dish of crawfish and butter. $
Cameron Dundee Hills Pinot Noir 2006 - John Paul may be a character, but wines he knows. I have become a member of the cult of Cameron - at least in my mind. The 2006 Dundee hills is certainly no disapointment. Its a fun engaging young Pinot Noir that had a lot of Cameron distinctiveness driven by his apparent love of wine and desire to make wines naturally without artificial irrigation. Dark in the glass it was more deep rose bud colored than I expected. It had characteristic Cameron subtle funk and loam (sounds like a good band name). The surprise in the front of the nose was the buttered popcorn smell or even buttered popcorn jelly belly that layered to a rose floral depth before moving to dark cherry fruit and the loamy soil. As for the taste, does more really need to be said than cherries and dirt? Okay so maybe black cherries and wet earth meets clay. Its one of the best values period I think you'll find in an Oregon Pinot Noir. You wont have the cost of more exclusive bottles and yet will have great flavors plus get to jam a session or two with "funk & loam". Taste pairing with Led Zeppelin - All of my Love, and Rock on John Paul rock on. $$ 20/bottle
Comte Armand Volnay 2005 - Ah a Volnay by any other name... Do yourself a favor and find a tasting of this impressive Burgundy. This is a finely perfumed wine of great character and depth. Scents of deep brambles at onset parted their tight woven roots to reveal dark red wet fruit and dark rose petals in the aroma. The nose alone was enticing. Darker in color than expected, in ruby red, this was an auspicous and layered Burgundy. It was all and more than I expected and certainly impressed many at the tasting - the word superb comes to mind. Moderate mouth-feel and silky silky smooth texture the wine balanced layered flavors of huckleberry, loganberry, and perhaps black raspberry on the palate. As they envelope the tongue and then dissipate thin they reveal an earthen and mineral finish that lasts longer than perhaps the rocks it grew in. It has an excellent structure and a round middle that made me wish to leave it in my mouth long before swallowing. However, I drank it far faster than I meant to or realized. I liken it a bit to finding the Golden ticket in Willy Wonka bars. Its a special feeling of excitement, anticipation, and mouthwatering flavor. Find your ticket, cash in, and say yum and yippee today. $$$
Cameron Guliani White Table Wine 2007 - I hope the moniker "white table wine" will not put people off of this very nice easy drinking white. It is a blend of grapes from the mad vintner that is bright and expressive even if not the depth of other of his wines. A straw yellow color in the glass it simply oozed scents of melon and pear on the first smell, there were also citrus and other green and yellow fruits found in the aroma. This isnt a white to make you think of white Burgundy or to melt you to weak in the knees. Its bright green and yellow apples, citrus, and then chewy clover leaf in the mouth. I can't quite get myself to use the word "quaffer" (though it some will say such) to describe this wine that makes me think of light summers yellow glow. Best served in my mind with a very light coolness to it the flavors and bright nature are perfect for summers on the porch or with that shared dish of crawfish and butter. $
Cameron Dundee Hills Pinot Noir 2006 - John Paul may be a character, but wines he knows. I have become a member of the cult of Cameron - at least in my mind. The 2006 Dundee hills is certainly no disapointment. Its a fun engaging young Pinot Noir that had a lot of Cameron distinctiveness driven by his apparent love of wine and desire to make wines naturally without artificial irrigation. Dark in the glass it was more deep rose bud colored than I expected. It had characteristic Cameron subtle funk and loam (sounds like a good band name). The surprise in the front of the nose was the buttered popcorn smell or even buttered popcorn jelly belly that layered to a rose floral depth before moving to dark cherry fruit and the loamy soil. As for the taste, does more really need to be said than cherries and dirt? Okay so maybe black cherries and wet earth meets clay. Its one of the best values period I think you'll find in an Oregon Pinot Noir. You wont have the cost of more exclusive bottles and yet will have great flavors plus get to jam a session or two with "funk & loam". Taste pairing with Led Zeppelin - All of my Love, and Rock on John Paul rock on. $$ 20/bottle
Comte Armand Volnay 2005 - Ah a Volnay by any other name... Do yourself a favor and find a tasting of this impressive Burgundy. This is a finely perfumed wine of great character and depth. Scents of deep brambles at onset parted their tight woven roots to reveal dark red wet fruit and dark rose petals in the aroma. The nose alone was enticing. Darker in color than expected, in ruby red, this was an auspicous and layered Burgundy. It was all and more than I expected and certainly impressed many at the tasting - the word superb comes to mind. Moderate mouth-feel and silky silky smooth texture the wine balanced layered flavors of huckleberry, loganberry, and perhaps black raspberry on the palate. As they envelope the tongue and then dissipate thin they reveal an earthen and mineral finish that lasts longer than perhaps the rocks it grew in. It has an excellent structure and a round middle that made me wish to leave it in my mouth long before swallowing. However, I drank it far faster than I meant to or realized. I liken it a bit to finding the Golden ticket in Willy Wonka bars. Its a special feeling of excitement, anticipation, and mouthwatering flavor. Find your ticket, cash in, and say yum and yippee today. $$$
Thursday, May 8, 2008
April showers bring May flowers
Wow I didn't realize how long its been since my last entry. Apologies. I have been enjoying a number of good wines in May and also gearing up for an ultra distance canoe paddle. You may remember that April around here was just a slightly wet month. ;) Fortunately as the saying goes April showers bring May flowers. Sometimes however the flowers are found in the glass rather than on the plants!
N. Joly Coulee du Serrant 2003 (Loire Valley France) - Wow, this is a brilliant Chenin Blanc! To wet your appetite; its golden yellow in color with almost bright orange hue at the edge. The nose is very floral and layered. Lanolin, Jasmine, Lavender, and white Lily could all be found as well as a light steely green fruit scent. In the mouth its a moderate to light mouth-feel but with nice moderate body for a Chenin Blanc. Lanolin flavor and oily texture coat the taste buds as it transforms to a bright granny smith apple flavor in the middle. The finish is strictly intense dry floral essence... Lavender and white Lilies evaporate the moisture on the tongue and leave a finish that is both delicate and impressive in its length. I was hugely impressed by this wine and am not often looking for Chenin Blanc. This was simply a superior wine though. The cost well its not what i would consider affordable for most Chenin Blanc at about 60-75/bottle. $$$
J. Christopher 2006 Zoot Allures - Can you believe anyone has any of this wine left? Simply put I think this is one of the best values in wine available in Oregon. A steal of a Pinot Noir its a bright cherry flavored sipper. Big in taste up front it has a moderate firm or almost coagulative mouth-feel - not slippery silk here in my opinion. It has a solid balance but fades a little rapidly for my tastes. Still it ends with a rose or jasmine leave and at $18/bottle, its a crazy good deal! $ You may have a hard time recognizing the label too as Jay has not put his trademark logo on it but pictures of his dogs instead. If you can find - Buy some, try some, sit on your porch with a knowing smile.
N. Joly Coulee du Serrant 2003 (Loire Valley France) - Wow, this is a brilliant Chenin Blanc! To wet your appetite; its golden yellow in color with almost bright orange hue at the edge. The nose is very floral and layered. Lanolin, Jasmine, Lavender, and white Lily could all be found as well as a light steely green fruit scent. In the mouth its a moderate to light mouth-feel but with nice moderate body for a Chenin Blanc. Lanolin flavor and oily texture coat the taste buds as it transforms to a bright granny smith apple flavor in the middle. The finish is strictly intense dry floral essence... Lavender and white Lilies evaporate the moisture on the tongue and leave a finish that is both delicate and impressive in its length. I was hugely impressed by this wine and am not often looking for Chenin Blanc. This was simply a superior wine though. The cost well its not what i would consider affordable for most Chenin Blanc at about 60-75/bottle. $$$
J. Christopher 2006 Zoot Allures - Can you believe anyone has any of this wine left? Simply put I think this is one of the best values in wine available in Oregon. A steal of a Pinot Noir its a bright cherry flavored sipper. Big in taste up front it has a moderate firm or almost coagulative mouth-feel - not slippery silk here in my opinion. It has a solid balance but fades a little rapidly for my tastes. Still it ends with a rose or jasmine leave and at $18/bottle, its a crazy good deal! $ You may have a hard time recognizing the label too as Jay has not put his trademark logo on it but pictures of his dogs instead. If you can find - Buy some, try some, sit on your porch with a knowing smile.
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